Red Dawn IPA Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Red Dawn IPA

FlattBrewing 3/16/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Ferment 68 start - 66 degrees For 7 days. 8 days later still fermenting @ 66 degrees hydrometer reading @ 1.0216 days later @ 1.010 (14 total) keg.

Recipe Facts

Red Dawn IPA
American IPA
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 52.3 IBU (tinseth) Bitterness
  • 0.95 BG:GU
  • 11.5° SRM Color
  • 95% Efficiency
  • 5.7% ABV Alcohol
  • 182 per 12oz Calories
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