This recipe has been brewed 1 time(s)
Brew Session: Red Dawn IPA
FlattBrewing
3/16/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Ferment 68 start - 66 degrees For 7 days. 8 days later still fermenting @ 66 degrees hydrometer reading @ 1.0216 days later @ 1.010 (14 total) keg.
Recipe Facts
Red Dawn IPA
American IPA
- 10.00 Gallons Liters Batch Size
- 13.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.055 OG
- 1.010 FG
- 52.3 IBU (tinseth) Bitterness
- 0.95 BG:GU
- 11.5° SRM Color
- 95% Efficiency
- 5.7% ABV Alcohol
- 182 per 12oz Calories