Amber Kellerbier Recipe - Big Guy Dunkel

Recipe Info

Recipe Image

Big Guy Dunkel

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Big Guy Dunkel

Fermentables

6% - Munich - Dark 20L - US
0.5
35
20
Mash
47% - Pilsner - US
4
34
1
Extract
41% - Wheat - US
3.5
39
1
Mash
6% - Chocolate - UK
0.5
34
425
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
16.7
Hallertau
1
Pellet
Boil
15 min(s)
4.5
8.3

Yeast

Fermentis Safale K-97
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Fermenting at 68F even though this is a lager. My little experiment
2.
Double decoction in the mash
3.
Mash thickness 2qt/lb of grain

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Big Guy Dunkel
Amber Kellerbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 24.9 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 20.9° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 175 per 12oz Calories
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