American Pale Ale Recipe - Backdoor Brewing Pale Ale V8

Recipe Info

Recipe Image

Backdoor Brewing Pale Ale V8

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Vienna with some Flaked oats, replicating my amazing Vienna IPA from last year.

Fermentables

89% - Vienna - UK
5
35
4
Mash
11% - Flaked Oats - US
0.6
37
1
Mash

Hops

Cascade
70
Pellet
Boil
5 min(s)
5.1
8.3
Centennial
50
Pellet
Boil
5 min(s)
9.3
10.8
Columbus
50
Pellet
Boil
5 min(s)
12.5
14.6
Cascade
30
Pellet
DryHop
3 day(s)
5.1
0.0
Centennial
30
Pellet
DryHop
3 day(s)
9.3
0.0
Columbus
30
Pellet
DryHop
0 day(s)
12.5
0.0

Yeast

Wyeast Scottish Ale 1728
71%

Other Stuff

Irish Moss
0
each
Mash
Yeast Nutrient
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

syelaw

Tasted on 4/21/2017 by syelaw

Notes:

the cascade hops were over powering, to floral

Recipe Facts

Backdoor Brewing Pale Ale V8
American Pale Ale
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.019 FG
  • 33.7 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 6.8° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 222 per 12oz Calories
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