This recipe has been brewed 1 time(s)
Brew Session: Kitchen Sink Blonde Ale
jshathaway
2/24/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Cooled to 67F before pitching yeast. Ferment @ 67F
Recipe Facts
Kitchen Sink Blonde Ale
Blonde Ale
- 5.25 Gallons Liters Batch Size
- 6.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.040 OG
- 1.008 FG
- 21.1 IBU (tinseth) Bitterness
- 0.53 BG:GU
- 5.5° SRM Color
- 72% Efficiency
- 4.1% ABV Alcohol
- 130 per 12oz Calories