This recipe has been brewed 1 time(s)
Brew Session: 10. Cali Common - Jamil
Brewer 111053
4/13/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Starter:- Did starter on Monday (4/10) with planned brew day on Thursday.- Wyeast 2112 yeast was Manf date of 3/1 ( so 26 days old).- MrMalty called for 1.64 L at 5.5 gal/ 1.056 batch to give 215 B cells.- Used 2.04 L water at boil (1.64 L 400 ml ) with 164 grams DME. - OG came out to 1.0?? with 13 min boil. Seem to be about 1.6 ish.- Cooled in pot to 72...added yeast....shaked 2 min....added Fermcap.- Put on Stir Plate in upper bath with heater at 72 at 4:00 PM.- Let go for 24 hours ...
Recipe Facts
10. Cali Common - Jamil
California Common
- 6.00 Gallons Liters Batch Size
- 8.20 Gallons Liters Boil Size
- 90 min Boil Time
- 1.056 OG
- 1.017 FG
- 42.6 IBU (brewgr) Bitterness
- 0.76 BG:GU
- 8.9° SRM Color
- 81% Efficiency
- 5.0% ABV Alcohol
- 190 per 12oz Calories