English Pale Ale Recipe

Recipe Info

Recipe Image

English Pale Ale

by on
All Grain
21.5 Liter(s)
27.5 Liter(s)
60 min
60%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, CaraMunich III - DE, Chocolate Malt - US, Saaz Hops, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.

Fermentables

92% - 2-Row - US
5
37
1
Mash
7% - CaraMunich III - DE
0.4
34
57
Mash
1% - Chocolate Malt - US
0.05
34
350
Mash

Hops

Saaz
42
Pellet
FirstWort
60 min(s)
6.5
33.2
East Kent Goldings
14
Pellet
Boil
15 min(s)
4.5
3.8
East Kent Goldings
17
Pellet
Boil
5 min(s)
4.5
1.9

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
5
ml
Mash

Mash Steps

Saccharification Rest
Infusion
68
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

English Pale Ale
  • 21.50 Gallons Liters Batch Size
  • 27.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 38.9 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 10.8° SRM Color
  • 60% Efficiency
  • 4.5% ABV Alcohol
  • 155 per 12oz Calories
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