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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    92% - 2-Row - US
    7% - CaraMunich III - DE
    1% - Chocolate Malt - US

    Hops

    Saaz
    33.2
    East Kent Goldings
    3.8
    East Kent Goldings
    1.9

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of English Pale Ale
    • 21.50 Gallons Liters Batch Size
    • 27.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.047 OG
    • 1.012 FG
    • 38.9 IBU (tinseth) Bitterness
    • 0.83 BG:GU
    • 10.8° SRM Color
    • 60% Efficiency
    • 4.5% ABV Alcohol
    • 155 per 12oz Calories

    Homebrew Style Guide

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