Amber Kellerbier Recipe - Munich Dunkel v.1

Recipe Info

Recipe Image

Munich Dunkel v.1

by on
All Grain
21 Liter(s)
30 Liter(s)
60 min
71%
Incomplete

This recipe was cloned from El Dunkel.

Fermentables

32% - Pilsner - DE
1.75
38
2
Mash
57% - Wheat Malt - DE
3.1
37
2
Mash
4% - Pale Chocolate - UK
0.2
32
525
Mash
4% - CaraMunich I - DE
0.2
34
34
Mash
3% - CaraMunich II - DE
0.15
34
46
Mash

Hops

Hallertauer Mittelfrüh
15
Leaf
Boil
60 min(s)
4.6
7.2
East Kent Goldings
20
Leaf
Boil
60 min(s)
6.4
13.3
Hallertauer Mittelfrüh
20
Leaf
Boil
5 min(s)
4.6
1.9

Yeast

Wyeast German Wheat 3333
75%

Other Stuff

Irish Moss
1
each
FlameOut
Dextrose
0.05
kg
Bottle

Mash Steps

Protein Rest
Infusion
56
15 min
Saccharification Rest
Infusion
67
55 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Munich Dunkel v.1
Amber Kellerbier
  • 21.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 22.4 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 22.5° SRM Color
  • 71% Efficiency
  • 5.4% ABV Alcohol
  • 189 per 12oz Calories
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