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Amber Kellerbier Recipe - Munich Dunkel v.1

Recipe Info

Recipe Image

Munich Dunkel v.1

by Brewdini on 2/23/2017

from tasting notes

Recipe Type: All Grain

Batch Size: 21 Liter(s)

Boil Size: 30 Liter(s)

Boil Time: 60 min

Efficiency: 71%

Incomplete

This recipe was cloned from El Dunkel.

Fermentables

32% - Pilsner - DE

lbkg 1.75

ppg 38

L 2

use Mash

57% - Wheat Malt - DE

lbkg 3.1

ppg 37

L 2

use Mash

4% - Pale Chocolate - UK

lbkg 0.2

ppg 32

L 525

use Mash

4% - CaraMunich I - DE

lbkg 0.2

ppg 34

L 34

use Mash

3% - CaraMunich II - DE

lbkg 0.15

ppg 34

L 46

use Mash

5.4 lb kg total fermentables

Hops

Hallertauer Mittelfrüh

oz g 15

type Leaf

usage Boil

time 60 min(s)

AA 4.6

IBU 7.2

Hallertauer Mittelfrüh

oz g 20

type Leaf

usage Boil

time 5 min(s)

AA 4.6

IBU 1.9

35 oz g total hops

IBU Formula:

Yeast

name Wyeast German Wheat 3333

attenuation 75%

Other Stuff

Irish Moss

amount 1

unit each

usage FlameOut

Dextrose

amount 0.05

unit kg

usage Bottle

Mash Steps

Protein Rest

heat Infusion

temp °F temp °C 56

time 15 min

Saccharification Rest

heat Infusion

temp °F temp °C 67

time 55 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Munich Dunkel v.1

Amber Kellerbier

21.00 Gallons Liters Batch Size
30.00 Gallons Liters Boil Size
60 min Boil Time
1.056 OG
1.014 FG
22.4 IBU (tinseth) Bitterness
0.40 BG:GU
22.5° SRM Color
71% Efficiency
5.4% ABV Alcohol
189 per 12oz Calories

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