This recipe has been brewed 1 time(s)
Brew Session: Branda Kapellet
pb76
12/10/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Branda Kapellet
Oatmeal Stout
- 24.00 Gallons Liters Batch Size
- 29.68 Gallons Liters Boil Size
- 90 min Boil Time
- 1.054 OG
- 1.014 FG
- 32.3 IBU (tinseth) Bitterness
- 0.59 BG:GU
- 37.2° SRM Color
- 75% Efficiency
- 5.3% ABV Alcohol
- 182 per 12oz Calories