Saison Recipe - HF Arthur

Recipe Info

Recipe Image

HF Arthur

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
80%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Flaked Wheat - US, Rolled Oats - US, Honey Malt - CA, Carapils - Dextrine Malt - US, Hallertau Blanc Hops, Centennial Hops, Hill Fatmstead Farmhouse Ale Homebrew Yeast.

Fermentables

70% - Pilsner - US
7
34
1
Mash
5% - Flaked Wheat - US
0.5
35
2
Mash
5% - Rolled Oats - US
0.5
33
2
Mash
10% - Honey Malt - CA
1
37
25
Mash
10% - Carapils - Dextrine Malt - US
1
33
1
Mash

Hops

Hallertau Blanc
0.75
Pellet
Boil
60 min(s)
7.5
20.5
Hallertau Blanc
1
Pellet
Boil
20 min(s)
7.5
16.5
Centennial
0.15
Leaf
Boil
10 min(s)
10.5
1.9
Centennial
0.35
Pellet
FlameOut
0 min(s)
10.5
0.0
Hallertau Blanc
0.75
Pellet
FlameOut
0 min(s)
0
0.0

Yeast

Hill Fatmstead Farmhouse Ale
78%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
148
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

HF Arthur
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.012 FG
  • 38.9 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 5.7° SRM Color
  • 80% Efficiency
  • 5.5% ABV Alcohol
  • 182 per 12oz Calories
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