American Pale Ale Recipe - east coast IPA V3 Sorachi

Recipe Info

Recipe Image

east coast IPA V3 Sorachi

by on
All Grain
5 Liter(s)
9 Liter(s)
60 min
75%
Sorachi APA B18

This recipe was cloned from Hazy east coast IPA V3.

Fermentables

77% - Maris Otter Pale - UK
1.05
38
3
Mash
7% - Vienna - UK
0.1
35
4
Mash
9% - White Wheat - US
0.12
40
2
Mash
7% - Flaked Oats - US
0.1
37
1
Mash

Hops

Amarillo
8
Pellet
Boil
10 min(s)
9
11.6
Sorachi Ace
10
Pellet
Boil
0 min(s)
13
0.0
Simcoe
7
Pellet
Boil
60 min(s)
13
40.4
Columbus
3
Pellet
Boil
0 min(s)
15
0.0
Sorachi Ace
7
Pellet
DryHop
0 day(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

east coast IPA V3 Sorachi
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.012 FG
  • 52.0 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 5.4° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 218 per 12oz Calories
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