American Pale Ale Recipe - Hazy east coast IPA V3

Recipe Info

Recipe Image

Hazy east coast IPA V3

by on
All Grain
5 Liter(s)
9 Liter(s)
60 min
75%
B16

Fermentables

78% - Maris Otter Pale - UK
1.05
38
3
Mash
7% - Vienna - UK
0.1
35
4
Mash
7% - White Wheat - US
0.1
40
2
Mash
7% - Flaked Oats - US
0.1
37
1
Mash

Hops

Chinook
3
Pellet
Boil
60 min(s)
13
17.5
Cascade
8
Pellet
Boil
15 min(s)
5.8
10.3
Amarillo
8
Pellet
Boil
10 min(s)
9
11.7
Citra
10
Pellet
Boil
0 min(s)
12
0.0
Amarillo
5
Pellet
DryHop
11 day(s)
9
0.0
Citra
5
Pellet
DryHop
11 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hazy east coast IPA V3
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.012 FG
  • 39.5 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 5.4° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 215 per 12oz Calories
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