Belgian Tripel Recipe - Project X - T.M.N.T aged on kiwis small batch

Recipe Info

Recipe Image

Project X - T.M.N.T aged on kiwis small batch

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Belgian Aromatic - BE, Belgian Clear Candi Sugar - BE, Styrian Goldings Hops, Wyeast Belgian Ale 1214 Homebrew Yeast.

Fermentables

88% - Pilsner - BE
13.25
36
2
Mash
2% - Belgian Aromatic - BE
0.3
37
32
Mash
10% - Belgian Clear Candi Sugar - BE
1.5
36
1
Late

Hops

Styrian Goldings
1.5
Pellet
Boil
90 min(s)
5.3
23.8
Styrian Goldings
1
Pellet
Boil
15 min(s)
5.3
7.4

Yeast

Wyeast Belgian Ale 1214
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Project X - T.M.N.T aged on kiwis small batch
Belgian Tripel
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.084 OG
  • 1.022 FG
  • 31.2 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 6.0° SRM Color
  • 75% Efficiency
  • 8.0% ABV Alcohol
  • 292 per 12oz Calories
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