American Stout Recipe - Habanero Stout
American Stout
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Habanero Stout
by Brewer 110300 on 2/22/2017
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 8 Gallon(s)
Boil Time: 120 min
Efficiency: 75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Maris Otter Pale - UK, Chocolate Malt - US, Roasted Barley - US, Carafa III - DE, Caramel/Crystal 60 - US, Summit Hops, Nugget Hops, Phoenix Hops, Challenger Hops, Inland Island INIS-303 London Ale 1 Homebrew Yeast, Yeast Nutrient, Habanero Pepper, Capsaicin removed.
40% - Maris Otter Pale - UK
11% - Caramel/Crystal 60 - US
name
Inland Island INIS-303 London Ale 1
Habanero Pepper, Capsaicin removed
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Habanero Stout
American Stout
5.50
Gallons
Liters
Batch Size
8.00
Gallons
Liters
Boil Size
120
min
Boil Time
1.070
OG
1.018
FG
58.2 IBU (tinseth)
Bitterness
0.83
BG:GU
36.8 ° SRM
Color
75%
Efficiency
6.8 % ABV
Alcohol
239 per 12oz
Calories
Clone This Recipe
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