Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    63% - 2-Row - US
    14% - Flaked Oats - US
    8% - Caramel/Crystal 20 - US
    8% - Flaked Barley - US
    8% - Smoked Malt - US

    Hops

    Columbus
    47.8
    East Kent Goldings
    3.4
    East Kent Goldings
    1.6

    Yeast

    Wyeast Ringwood Ale 1187

    Other Stuff

    Whole Coffee Beans
    Cacao Nibs
    Vanilla Bean

    Mash Steps

    Mash In
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of La Malinche Blonde Stout
    American Stout
    • 5.00 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.070 OG
    • 1.022 FG
    • 52.7 IBU (tinseth) Bitterness
    • 0.76 BG:GU
    • 6.3° SRM Color
    • 75% Efficiency
    • 6.2% ABV Alcohol
    • 240 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.