American IPA Recipe - Citrus IPA

Recipe Info

Recipe Image

Citrus IPA

by on
Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
100%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Dry Malt Extract - Amber , Caramel/Crystal 120 - US, Carapils - DE, Motueka Hops, Citra Hops, Magnum Hops, lemon drop hops Hops, Wyeast American Ale II 1272 Homebrew Yeast, lime peel, lemon peel.

This recipe was cloned from Orange IPA.

Fermentables

22% - 2-Row - US
2
37
1
Steep
67% - Dry Malt Extract - Amber
6
42
10
Extract
6% - Caramel/Crystal 120 - US
0.5
35
120
Steep
6% - Carapils - DE
0.5
33
2
Steep

Hops

Motueka
1
Pellet
Boil
15 min(s)
6.7
11.4
Citra
1
Pellet
Boil
2 min(s)
12
3.5
Magnum
1
Pellet
Boil
1 min(s)
12
1.8
lemon drop hops
0
Pellet
DryHop
10 day(s)
5.2
0.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

lime peel
1
oz
Boil
lemon peel
1
oz
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
lime at 1 minute
2.
lemon in primary(just dump in packet)
3.
lemon drop in secondary (10 days)

Tasting Notes (3)

BBZH1154

Tasted on 5/7/2017 by BBZH1154

Notes:

fg 1.018, really light, heavy lemon/lime 2 weeks in primary, 3 weeks in secondary

BBZH1154

Tasted on 5/7/2017 by BBZH1154

Notes:

ABV: 5.6

BBZH1154

Tasted on 4/1/2017 by BBZH1154

Notes:

og 1.061

Recipe Facts

Citrus IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.016 FG
  • 71.0 IBU (tinseth) Bitterness
  • 1.16 BG:GU
  • 13.6° SRM Color
  • 100% Efficiency
  • 5.8% ABV Alcohol
  • 207 per 12oz Calories
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