American IPA Recipe - Citrus IPA

Recipe Info

Recipe Image

Citrus IPA

by on
Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
100%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Dry Malt Extract - Amber , Caramel/Crystal 120 - US, Carapils - DE, Bravo Hops, Motueka Hops, Citra Hops, Magnum Hops, lemon drop hops Hops, Wyeast American Ale II 1272 Homebrew Yeast, lime peel, lemon peel.

This recipe was cloned from Orange IPA.

Fermentables

22% - 2-Row - US
2
37
1
Steep
67% - Dry Malt Extract - Amber
6
42
10
Extract
6% - Caramel/Crystal 120 - US
0.5
35
120
Steep
6% - Carapils - DE
0.5
33
2
Steep

Hops

Bravo
1
Pellet
Boil
60 min(s)
15.8
54.3
Motueka
1
Pellet
Boil
15 min(s)
6.7
11.4
Citra
1
Pellet
Boil
2 min(s)
12
3.5
Magnum
1
Pellet
Boil
1 min(s)
12
1.8
lemon drop hops
0
Pellet
DryHop
10 day(s)
5.2
0.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

lime peel
1
oz
Boil
lemon peel
1
oz
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
lime at 1 minute
2.
lemon in primary(just dump in packet)
3.
lemon drop in secondary (10 days)

Tasting Notes (3)

BBZH1154

Tasted on 5/7/2017 by BBZH1154

Notes:

fg 1.018, really light, heavy lemon/lime 2 weeks in primary, 3 weeks in secondary

BBZH1154

Tasted on 5/7/2017 by BBZH1154

Notes:

ABV: 5.6

BBZH1154

Tasted on 4/1/2017 by BBZH1154

Notes:

og 1.061

Recipe Facts

Citrus IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.016 FG
  • 71.0 IBU (tinseth) Bitterness
  • 1.16 BG:GU
  • 13.6° SRM Color
  • 100% Efficiency
  • 5.8% ABV Alcohol
  • 207 per 12oz Calories
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