American IPA Recipe - Orange IPA

Recipe Info

Recipe Image

Orange IPA

by on
Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
100%
A strong orange IPA for the spring.

Fermentables

11% - 2-Row - US
1
37
1
Steep
11% - Carapils - DE
1
33
2
Steep
11% - Caramel/Crystal 40 - US
1
35
40
Steep
67% - Dry Malt Extract - Light - US
6
44
8
Extract

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
40.5
Azeca
1
Pellet
Boil
15 min(s)
10.3
17.2
Citra
1
Pellet
Boil
2 min(s)
12
3.4
lemon drop hops
1
Pellet
Boil
5 min(s)
5.2
3.5

Yeast

Mangrove Jack - M15 Imperial Ale
70%

Other Stuff

Orange or Lemon peel
0.5
oz
Boil
Orange or Lemon peel
0.5
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
add .5 oz orange peel last 15 min of boil

Tasting Notes (2)

BBZH1154

Tasted on 5/7/2017 by BBZH1154

Notes:

1.012 FG 2weeks in primary, 3 weeks secondary strong orange taste

BBZH1154

Tasted on 4/1/2017 by BBZH1154

Notes:

1.056 OG

Recipe Facts

Orange IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.019 FG
  • 64.6 IBU (tinseth) Bitterness
  • 1.02 BG:GU
  • 11.0° SRM Color
  • 100% Efficiency
  • 5.7% ABV Alcohol
  • 216 per 12oz Calories
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