Double IPA Recipe - Citra triple pale ale

Recipe Info

Recipe Image

Citra triple pale ale

by on
All Grain
7 Gallon(s)
8 Gallon(s)
60 min
77%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 10 - US, Caramel/Crystal 60 - US, CaraMunich I - DE, Honey Malt - CA, Honey - US, Citra Hops, Amarillo Hops, Cascade Hops, Chinook Hops, Wyeast American Ale II 1272 Homebrew Yeast.

Fermentables

39% - 2-Row - US
10
34
1
Mash
31% - 2-Row - US
8
37
1
Mash
10% - Caramel/Crystal 10 - US
2.5
35
10
Mash
4% - Caramel/Crystal 60 - US
1
36
60
Mash
2% - CaraMunich I - DE
0.5
34
39
Mash
8% - Honey Malt - CA
2
37
25
Mash
6% - Honey - US
1.4
35
1
Late

Hops

Citra
1
Pellet
Boil
60 min(s)
13.5
23.3
Citra
1
Pellet
Boil
15 min(s)
13.5
11.5
Citra
1
Pellet
FirstWort
60 min(s)
13.5
23.3
Citra
1
Pellet
Boil
10 min(s)
13.5
8.4
Amarillo
0.5
Pellet
Boil
5 min(s)
9
1.5
Cascade
0.5
Pellet
Boil
15 min(s)
5.8
2.5
Chinook
0.5
Pellet
Boil
15 min(s)
13
5.6
Citra
1
Pellet
Boil
5 min(s)
12
4.1
Chinook
0.5
Pellet
DryHop
12 day(s)
13
0.0
Amarillo
0.5
Pellet
DryHop
9 day(s)
9
0.0
Cascade
0.5
Pellet
DryHop
6 day(s)
5.8
0.0

Yeast

Wyeast American Ale II 1272
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 150, strike water 9.5 ga at 160 75 min
2.
Rinse grain in bucket with 1ga at 170

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Citra triple pale ale
Double IPA
  • 7.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.101 OG
  • 1.021 FG
  • 80.2 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 13.7° SRM Color
  • 77% Efficiency
  • 10.2% ABV Alcohol
  • 353 per 12oz Calories
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