All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, White Wheat - US, Flaked Oats - US, Columbus Hops, Centennial Hops, Amarillo Hops, Wyeast London Ale III 1318 Homebrew Yeast.
Fermentables
81% - Pale Ale - US
13
37
3
Mash
9% - White Wheat - US
1.5
40
2
Mash
9% - Flaked Oats - US
1.5
37
1
Mash
Hops
Columbus
0.744
Pellet
FirstWort
60 min(s)
15
28.3
Centennial
1.62
Pellet
Boil
5 min(s)
10.5
8.6
Amarillo
1.62
Pellet
Boil
5 min(s)
9
7.4
Centennial
1.62
Pellet
FlameOut
0 min(s)
10.5
0.0
Amarillo
1.62
Pellet
FlameOut
0 min(s)
9
0.0
Amarillo
3
Pellet
DryHop
7 day(s)
9
0.0
Centennial
3
Pellet
DryHop
7 day(s)
10.5
0.0
Columbus
1.2
Pellet
DryHop
7 day(s)
15
0.0
Yeast
Wyeast London Ale III 1318
73%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.1 hour at 150–152°F (65–67°C).
2.Once the boil is done, let the wort cool down to 180°F (82°C), then add your whirlpool hops and let them steep for 30 minutes.
3.After whirlpool is complete, cool the wort to 65°F (18°C) and pitch the yeast. Ferment between 65 and 70°F (18 and 21°C
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