New England IPA Recipe

Recipe Info

Recipe Image

New England IPA

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, White Wheat - US, Flaked Oats - US, Columbus Hops, Centennial Hops, Amarillo Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

81% - Pale Ale - US
13
37
3
Mash
9% - White Wheat - US
1.5
40
2
Mash
9% - Flaked Oats - US
1.5
37
1
Mash

Hops

Columbus
0.744
Pellet
FirstWort
60 min(s)
15
28.3
Centennial
1.62
Pellet
Boil
5 min(s)
10.5
8.6
Amarillo
1.62
Pellet
Boil
5 min(s)
9
7.4
Centennial
1.62
Pellet
FlameOut
0 min(s)
10.5
0.0
Amarillo
1.62
Pellet
FlameOut
0 min(s)
9
0.0
Amarillo
3
Pellet
DryHop
7 day(s)
9
0.0
Centennial
3
Pellet
DryHop
7 day(s)
10.5
0.0
Columbus
1.2
Pellet
DryHop
7 day(s)
15
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1 hour at 150–152°F (65–67°C).
2.
Once the boil is done, let the wort cool down to 180°F (82°C), then add your whirlpool hops and let them steep for 30 minutes.
3.
After whirlpool is complete, cool the wort to 65°F (18°C) and pitch the yeast. Ferment between 65 and 70°F (18 and 21°C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

New England IPA
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.020 FG
  • 44.3 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 5.8° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 256 per 12oz Calories
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