New England IPA Recipe

{"RecipeId":36182,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":110562,"Name":"New England IPA","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":6,"BoilSize":7.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1487703908480)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0745625,"Fg":1.020131875,"Srm":5.8454707667894059,"Ibu":44.342291430094669,"BgGu":0.59469963359724554,"Abv":7.021550625,"Calories":256,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"81","Amt":"13","Ppg":"37","L":"3","Use":"Mash","Id":"183742","IngId":"570","Name":"Pale Ale - US","CustomName":"","Rank":"1"},{"Per":"9","Amt":"1.5","Ppg":"40","L":"2","Use":"Mash","Id":"183817","IngId":"10","Name":"White Wheat - US","CustomName":"","Rank":"2"},{"Per":"9","Amt":"1.5","Ppg":"37","L":"1","Use":"Mash","Id":"183818","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"0.744","Type":"Pellet","Use":"FirstWort","Min":"60","Day":"0","AA":"15","Ibu":"28.3463903700455","Id":"192364","IngId":"9","Name":"Columbus ","CustomName":"","Rank":"1"},{"Amt":"1.62","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"10.5","Ibu":"8.61317749387261","Id":"192365","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"2"},{"Amt":"1.62","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"9","Ibu":"7.38272356617653","Id":"192366","IngId":"2","Name":"Amarillo ","CustomName":"","Rank":"3"},{"Amt":"1.62","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"10.5","Ibu":"0","Id":"192367","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"4"},{"Amt":"1.62","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"9","Ibu":"0","Id":"192368","IngId":"2","Name":"Amarillo ","CustomName":"","Rank":"5"},{"Amt":"3","Type":"Pellet","Use":"DryHop","Min":"0","Day":"7","AA":"9","Ibu":"0","Id":"192369","IngId":"2","Name":"Amarillo ","CustomName":"","Rank":"6"},{"Amt":"3","Type":"Pellet","Use":"DryHop","Min":"0","Day":"7","AA":"10.5","Ibu":"0","Id":"192370","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"7"},{"Amt":"1.2","Type":"Pellet","Use":"DryHop","Min":"0","Day":"7","AA":"15","Ibu":"0","Id":"192371","IngId":"9","Name":"Columbus ","CustomName":"","Rank":"8"}],"Yeasts":[{"Atten":"0.73","Id":"51658","IngId":"233","Name":"Wyeast London Ale III 1318","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"58187","Rank":"1","Text":"1 hour at 150–152°F (65–67°C)."},{"Id":"58188","Rank":"2","Text":"Once the boil is done, let the wort cool down to 180°F (82°C), then add your whirlpool hops and let them steep for 30 minutes."},{"Id":"58189","Rank":"3","Text":"After whirlpool is complete, cool the wort to 65°F (18°C) and pitch the yeast. Ferment between 65 and 70°F (18 and 21°C"}]}