American Amber Ale Recipe - Peanut Butter Cup

Recipe Info

Recipe Image

Peanut Butter Cup

by on
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Flaked Oats - US, Toasted Wheat Malt, Chocolate Wheat Malt - DE, Carafoam - DE, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast, Peanut Butter Powder, Cocoa Powder, Cocoa Nibs.

This recipe was cloned from PB and C.

Fermentables

46% - Vienna - DE
3
37
4
Mash
15% - Flaked Oats - US
1
37
1
Mash
15% - Toasted Wheat Malt
1
37
2
Mash
8% - Chocolate Wheat Malt - DE
0.5
33
400
Mash
15% - Carafoam - DE
1
34
1
Mash

Hops

Magnum
0.375
Pellet
Boil
60 min(s)
13
28.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

Peanut Butter Powder
0.5
lb
Boil
Cocoa Powder
0.5
lb
Boil
Cocoa Nibs
0.5
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Peanut Butter Cup
American Amber Ale
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 28.5 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 28.5° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 196 per 12oz Calories
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