American Amber Ale Recipe - Peanut Butter Cup
American Amber Ale
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Peanut Butter Cup
by Johnson3147 on 2/21/2017
Recipe Type: All Grain
Batch Size: 3 Gallon(s)
Boil Size: 4 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Flaked Oats - US, Toasted Wheat Malt, Chocolate Wheat Malt - DE, Carafoam - DE, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast, Peanut Butter Powder, Cocoa Powder, Cocoa Nibs.
This recipe was cloned from PB and C .
8% - Chocolate Wheat Malt - DE
name
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Peanut Butter Cup
American Amber Ale
3.00
Gallons
Liters
Batch Size
4.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.059
OG
1.011
FG
28.5 IBU (tinseth)
Bitterness
0.48
BG:GU
28.5 ° SRM
Color
75%
Efficiency
6.2 % ABV
Alcohol
196 per 12oz
Calories
Clone This Recipe
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