Double IPA Recipe - Pliney the Elder

Recipe Info

Recipe Image

Pliney the Elder

by on
All Grain + Extract
11 Gallon(s)
14 Gallon(s)
90 min
54%
https://www.homebrewersassociation.org/attachments/0000/6351/doubleIPA.pdf

Fermentables

81% - 2-Row - US
35
37
1
Mash
3% - Crystal 40L - CA
1.3
34
40
Mash
3% - Carapils - Dextrine Malt - US
1.35
33
1
Mash
6% - Corn Sugar (Dextrose) - US
2.5
46
0
Late
7% - Dry Malt Extract - Light - US
3
44
8
Extract

Hops

Columbus
7.5
Pellet
Boil
90 min(s)
13.9
134.0
Columbus
1.75
Pellet
Boil
45 min(s)
13.9
26.8
Simcoe
2
Pellet
Boil
30 min(s)
12.3
22.7
Centennial
2
Pellet
Boil
0 min(s)
8
0.0
Simcoe
5
Pellet
Boil
0 min(s)
12.3
0.0
Columbus
2
Pellet
DryHop
12 day(s)
13.9
0.0
Centennial
2
Pellet
DryHop
12 day(s)
8
0.0
Simcoe
0.75
Pellet
DryHop
12 day(s)
12.3
0.0
Centennial
0.75
Pellet
DryHop
4 day(s)
8
0.0
Simcoe
0.75
Pellet
DryHop
4 day(s)
12.3
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Decoction
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pliney the Elder
Double IPA
  • 11.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.090 OG
  • 1.027 FG
  • 183.6 IBU (tinseth) Bitterness
  • 2.03 BG:GU
  • 7.4° SRM Color
  • 54% Efficiency
  • 8.2% ABV Alcohol
  • 318 per 12oz Calories
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