American Amber Ale Recipe - Backdoor Brewing Red Ale V3

Recipe Info

Recipe Image

Backdoor Brewing Red Ale V3

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
Using up some old grain and hops on this one

Fermentables

63% - Maris Otter Pale - UK
3.8
38
3
Mash
25% - Vienna - US
1.5
36
4
Mash
3% - Crystal 40L - CA
0.2
34
40
Mash
3% - Torrified Wheat - US
0.18
36
2
Mash
5% - Gladfields Shepherds Delight
0.288
35
105
Mash
2% - Voyager Special Roast
0.1
35
62
Mash

Hops

Centennial
40
Pellet
Boil
5 min(s)
9.3
8.0
Citra
62
Pellet
Boil
5 min(s)
13.9
18.5
Kohatu
20
Pellet
Boil
5 min(s)
7.2
3.1
Mosaic
70
Pellet
Boil
5 min(s)
11.5
17.3
Nelson Sauvin
48
Pellet
Boil
5 min(s)
11.4
11.7
Citra
20
Pellet
DryHop
2 day(s)
12
0.0
Columbus
20
Pellet
DryHop
2 day(s)
15
0.0
Cascade
20
Pellet
DryHop
2 day(s)
5.8
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Backdoor Brewing Red Ale V3
American Amber Ale
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.020 FG
  • 58.6 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 14.6° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 256 per 12oz Calories
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