Belgian Pale Ale Recipe - Lab 22 - Belgian Ale
Belgian Pale Ale
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Lab 22 - Belgian Ale
by GeneralPantalon on 2/20/2017
Extract
17.0344 Liter(s)
11.3562 Liter(s)
60 min
75%
Extract Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, Dry Malt Extract - Wheat - US, Liquid Malt Extract - Extra Light - US, Biscuit Malt - BE, Belgian Clear Candi Syrup - BE
, CaraCrystal Wheat Malt - US, Saaz Hops, Galena Hops, Fermentis Safbrew T-58 Homebrew Yeast, Coriander, Irish Moss.
17% - Dry Malt Extract - Extra Light - US
17% - Dry Malt Extract - Wheat - US
34% - Liquid Malt Extract - Extra Light - US
14% - Belgian Clear Candi Syrup - BE
9% - CaraCrystal Wheat Malt - US
Fermentis Safbrew T-58
Add cracked fresh coriander seeds at 10min left in boil.
Add irish moss at 15min left in boil.
Add clear candi syrup in fermentor after krausen falls.
Tasting Notes (0)
There aren't any tasting notes logged yet
Lab 22 - Belgian Ale
Belgian Pale Ale
-
17.03
Gallons
Liters
Batch Size
-
11.36
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.050
OG
-
1.015
FG
-
25.4 IBU (tinseth)
Bitterness
-
0.51
BG:GU
-
8.4° SRM
Color
-
75%
Efficiency
-
4.5% ABV
Alcohol
-
167 per 12oz
Calories
Clone This Recipe
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