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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    17% - Dry Malt Extract - Extra Light - US
    17% - Dry Malt Extract - Wheat - US
    34% - Liquid Malt Extract - Extra Light - US
    9% - Biscuit Malt - BE
    14% - Belgian Clear Candi Syrup - BE
    9% - CaraCrystal Wheat Malt - US
    2.9 lb kg total fermentables

    Hops

    Saaz
    5.1
    Saaz
    0.0
    Galena
    20.3
    59.9961 oz g total hops

    Yeast

    Fermentis Safbrew T-58

    Other Stuff

    Coriander
    Irish Moss

    Mash Steps

    Steep specialty grains

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Lab 22 - Belgian Ale
    Belgian Pale Ale
    • 17.03 Gallons Liters Batch Size
    • 11.36 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.050 OG
    • 1.015 FG
    • 25.4 IBU (tinseth) Bitterness
    • 0.51 BG:GU
    • 8.4° SRM Color
    • 75% Efficiency
    • 4.5% ABV Alcohol
    • 167 per 12oz Calories

    Homebrew Style Guide

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