Saison Recipe - Boette oe
Saison
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Boette oe
by skjelnes on 2/20/2017
All Grain + Extract
25 Liter(s)
15 Liter(s)
60 min
75%
Farmhouse Ale
45% - Maris Otter Pale - UK
36% - Dry Malt Extract - Light
Belgian Saison I Yeast WLP565
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
25.00
Gallons
Liters
Batch Size
-
15.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.074
OG
-
1.022
FG
-
53.8 IBU (tinseth)
Bitterness
-
0.73
BG:GU
-
5.3° SRM
Color
-
75%
Efficiency
-
6.6% ABV
Alcohol
-
254 per 12oz
Calories
Clone This Recipe
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