Clone Of West Coast Lager Recipe

Recipe Info

Recipe Image

Clone Of West Coast Lager

by on
All Grain
26 Liter(s)
29 Liter(s)
90 min
80%
Malte opp feil malt. Derfor en clone.

This recipe was cloned from West Coast Lager.

Fermentables

91% - Pilsner - DE
5
38
2
Mash
4% - Munich Dark - DE
0.244
37
10
Mash
3% - Crystal 30L - UK
0.162
34
28
Mash
1% - Crystal 45L - UK
0.082
34
45
Mash

Hops

Chinook
14
Pellet
FirstWort
90 min(s)
12
17.0
Amarillo
12
Pellet
Boil
20 min(s)
8.4
5.8
Simcoe
12
Pellet
Boil
20 min(s)
13.2
9.1
Amarillo
16
Pellet
Boil
10 min(s)
8.4
4.6
Simcoe
16
Pellet
Boil
10 min(s)
13.2
7.3
Amarillo
30
Pellet
Boil
2 min(s)
8.4
2.0
Simcoe
30
Pellet
Boil
2 min(s)
13.2
3.2
Amarillo
35
Pellet
DryHop
14 day(s)
8.4
0.0
Simcoe
35
Pellet
DryHop
14 day(s)
13.2
0.0

Yeast

White Labs German Lager WLP830
80%

Other Stuff

Antifoam
1
each
Boil
Yeast Nutrient
0.0003
kg
Boil
Clarity Ferm
12
each
Primary

Mash Steps

1
Decoction
55
15 min
2
Decoction
66
45 min
3
Decoction
77
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of West Coast Lager
  • 26.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.053 OG
  • 1.011 FG
  • 49.0 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 5.5° SRM Color
  • 80% Efficiency
  • 5.5% ABV Alcohol
  • 177 per 12oz Calories
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