Witbier Recipe - 2017-02 cardimam Witbier
Witbier
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2017-02 cardimam Witbier
by Toheart on 2/20/2017
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 25.6781 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Wheat - BE, Northern Brewer Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Gypsum, Irish Moss, Yeast Nutrient, Orange or Lemon peel, Coriander.
name
White Labs Belgian Wit Ale WLP400
No mash steps in this recipe
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Tasting Notes (0 )
There aren't any tasting notes logged yet
2017-02 cardimam Witbier
Witbier
20.00
Gallons
Liters
Batch Size
25.68
Gallons
Liters
Boil Size
60
min
Boil Time
1.049
OG
1.012
FG
13.8 IBU (tinseth)
Bitterness
0.28
BG:GU
3.5 ° SRM
Color
75%
Efficiency
4.8 % ABV
Alcohol
164 per 12oz
Calories
Clone This Recipe
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