American Pale Ale Recipe - Clone Of Bee Cave Brewery Haus Pale Ale

Recipe Info

Recipe Image

Clone Of Bee Cave Brewery Haus Pale Ale

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Vienna - US, Caramel/Crystal 40 - US, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

This recipe was cloned from Bee Cave Brewery Haus Pale Ale.

Fermentables

76% - Pale 2-Row - US
8
37
1
Mash
19% - Vienna - US
2
36
4
Mash
5% - Caramel/Crystal 40 - US
0.5
35
40
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
6.3
21.3
Cascade
0.5
Pellet
Boil
30 min(s)
6.3
8.2
Cascade
0.25
Pellet
Boil
15 min(s)
6.3
2.6
Cascade
0.25
Pellet
Boil
5 min(s)
6.3
1.1

Yeast

Fermentis Safale US-05
75%

Other Stuff

Irish Moss
0.5
tsp
FlameOut

Mash Steps

Saccharification Rest
Decoction
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Bee Cave Brewery Haus Pale Ale
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 33.1 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 5.4° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 175 per 12oz Calories
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