American Stout Recipe - Toasted Coconut Chocolate Milk Stout
American Stout
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Toasted Coconut Chocolate Milk Stout
by RyanB on 2/20/2017
All Grain
28 Liter(s)
34.6245 Liter(s)
90 min
73%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Rolled Oats - US, Roasted Barley - US, Chocolate Malt - US, CaraMunich - BE, Crystal 90L - UK, Lactose - Milk Sugar - US, Magnum Hops, White Labs Irish Ale WLP004 Homebrew Yeast, Irish Moss, Toasted coconut (20 min on stove), Cacao Nibs, Vanilla Beans, Cocoa powder.
This recipe was cloned from Clone Of Toasted Coconut Chocolate Milk Stout.
55% - Maris Otter Pale - UK
5% - Lactose - Milk Sugar - US
White Labs Irish Ale WLP004
Toasted coconut (20 min on stove)
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Toasted Coconut Chocolate Milk Stout
American Stout
-
28.00
Gallons
Liters
Batch Size
-
34.62
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.055
OG
-
1.013
FG
-
41.4 IBU (tinseth)
Bitterness
-
0.75
BG:GU
-
34.5° SRM
Color
-
73%
Efficiency
-
5.4% ABV
Alcohol
-
185 per 12oz
Calories
Clone This Recipe
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