American Porter Recipe - Clone Of Toasted Coconut Porter
American Porter
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Clone Of Toasted Coconut Porter
by RyanB on 2/20/2017
All Grain
28 Liter(s)
28.3906 Liter(s)
60 min
68%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - UK, Caramel/Crystal 80 - US, Caramel/Crystal 120 - US, Chocolate Malt - US, Flaked Oats - US, Carafa III - DE, Black Patent Malt - UK, Chinook Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast.
This recipe was cloned from Toasted Coconut Porter.
3% - Caramel/Crystal 80 - US
2% - Caramel/Crystal 120 - US
3% - Black Patent Malt - UK
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of Toasted Coconut Porter
American Porter
-
28.00
Gallons
Liters
Batch Size
-
28.39
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.049
OG
-
1.010
FG
-
33.6 IBU (tinseth)
Bitterness
-
0.68
BG:GU
-
32.8° SRM
Color
-
68%
Efficiency
-
5.1% ABV
Alcohol
-
163 per 12oz
Calories
Clone This Recipe
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