black ipa mishap Recipe

Recipe Info

Recipe Image

black ipa mishap

by on
All Grain + Extract
5.5 Gallon(s)
6.5 Gallon(s)
60 min
55%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 80 - US, Chocolate Malt - US, Corn Sugar (Dextrose) - US, Flaked Oats - US, Rye - US, Liquid Malt Extract - Amber - US, Summit Hops, Chinook Hops, Centennial Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

61% - 2-Row - US
11.5
37
1
Mash
2% - Caramel/Crystal 80 - US
0.375
35
80
Mash
2% - Chocolate Malt - US
0.375
34
350
Mash
5% - Corn Sugar (Dextrose) - US
1
46
0
Late
5% - Flaked Oats - US
1
37
1
Mash
5% - Rye - US
1
37
3
Mash
19% - Liquid Malt Extract - Amber - US
3.5
35
10
Extract

Hops

Summit
1
Pellet
Boil
60 min(s)
17.5
44.9
Chinook
1
Pellet
Boil
15 min(s)
13
16.5
Centennial
1
Pellet
Boil
10 min(s)
10.5
9.8
Cascade
1
Pellet
Boil
5 min(s)
5.8
3.0
Centennial
0
Pellet
Boil
0 min(s)
10.5
0.0
Cascade
0
Pellet
DryHop
14 day(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

black ipa mishap
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.083 OG
  • 1.016 FG
  • 74.2 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 18.5° SRM Color
  • 55% Efficiency
  • 8.7% ABV Alcohol
  • 286 per 12oz Calories
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