Glacier Leaf Test Recipe

Recipe Info

Recipe Image

Glacier Leaf Test

by on
All Grain + Extract
23 Liter(s)
8 Liter(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Crystal 30L - UK, Carapils - DE, Glacier Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

87% - Liquid Malt Extract - Light - US
3.3
35
4
Extract
7% - Crystal 30L - UK
0.25
34
30
Mash
7% - Carapils - DE
0.25
33
2
Mash

Hops

Glacier
28
Leaf
Boil
60 min(s)
4.2
12.2
Glacier
20
Leaf
Boil
10 min(s)
4.2
3.2
Glacier
36
Leaf
Boil
1 min(s)
4.2
0.7

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Glacier Leaf Test
  • 23.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 16.0 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 6.1° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 153 per 12oz Calories
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