English Barleywine Recipe - Icelandic Barleywine -- Experimental
English Barleywine
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Icelandic Barleywine -- Experimental
by Brewer 112415 on 2/19/2017
All Grain
3 Gallon(s)
4.5 Gallon(s)
90 min
75%
FG: 1.026, ABV: 10%, OG: 1.100
4% - Table Sugar - Sucrose - US
Wyeast Trappist High Gravity 3787
No other stuff in this recipe
Add table sugar at 20 min
Tasting Notes (0)
There aren't any tasting notes logged yet
Icelandic Barleywine -- Experimental
English Barleywine
-
3.00
Gallons
Liters
Batch Size
-
4.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.111
OG
-
1.023
FG
-
16.4 IBU (tinseth)
Bitterness
-
0.15
BG:GU
-
11.8° SRM
Color
-
75%
Efficiency
-
11.4% ABV
Alcohol
-
397 per 12oz
Calories
Clone This Recipe
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