Best Bitter Recipe - Larviks best bitter

Recipe Info

Recipe Image

Larviks best bitter

by on
All Grain
25 Liter(s)
31 Liter(s)
60 min
70%
All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Aromatic Malt - UK , Caramel/Crystal 120 - US, Special B - BE, White Labs English Ale WLP002 Homebrew Yeast.

Fermentables

85% - Maris Otter Pale - UK
4.5
38
3
Mash
8% - Aromatic Malt - UK
0.4
35
30
Mash
6% - Caramel/Crystal 120 - US
0.3
35
120
Mash
2% - Special B - BE
0.1
30
180
Mash

Hops

No hops in this recipe

Yeast

White Labs English Ale WLP002
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Decoction
52
20 min
Maltose Rest
Decoction
63
20 min
Saccharification Rest
Decoction
73
35 min
Mash-Out
Decoction
78
20 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Larviks best bitter
Best Bitter
  • 25.00 Gallons Liters Batch Size
  • 31.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.012 FG
  • 28.3 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 14.3° SRM Color
  • 70% Efficiency
  • 4.5% ABV Alcohol
  • 154 per 12oz Calories
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