newtown pale Recipe

Recipe Info

Recipe Image

newtown pale

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Wheat - US, Carapils - Dextrine Malt - US, Columbus Hops, Simcoe Hops, Nelson Sauvin Hops, Wyeast London Ale III 1318 Homebrew Yeast.

This recipe was cloned from New England Style IPA.

Fermentables

72% - 2-Row - US
13
37
1
Mash
14% - Flaked Oats - US
2.5
37
1
Mash
8% - Wheat - US
1.5
39
1
Mash
6% - Carapils - Dextrine Malt - US
1
33
1
Mash

Hops

Columbus
1
Pellet
Boil
60 min(s)
15
39.0
Simcoe
3
Pellet
FlameOut
0 min(s)
13
0.0
Nelson Sauvin
3
Pellet
FlameOut
0 min(s)
11.3
0.0
Simcoe
3
Pellet
DryHop
3 day(s)
13
0.0
Nelson Sauvin
3
Pellet
DryHop
3 day(s)
11.3
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

mash
Direct Heat
152
60 min

Special Instructions

1.
Couple days after DH check gravity then keg/bottle

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

newtown pale
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.019 FG
  • 39.0 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 3.2° SRM Color
  • 65% Efficiency
  • 6.8% ABV Alcohol
  • 247 per 12oz Calories
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