International Pale Lager Recipe - u.t.h Lager

{"RecipeId":36006,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":102135,"Name":"u.t.h Lager","Description":"","ImageUrlRoot":"/img/r/fc/fc8b5f93-4d9f-4da5-a3c6-72bc48f4f01b","StyleId":"2A","StyleName":"International Pale Lager","BatchSize":55.0002,"BoilSize":65.0001,"BoilTime":80,"Efficiency":0.75,"DateCreated":"\/Date(1487493911887)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0465439590237939,"Fg":1.0102396709852346,"Srm":5.1707316576803439,"Ibu":19.373869910566668,"BgGu":0.41624886058064958,"Abv":4.6832531569741347,"Calories":154,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"18","Amt":"2","Ppg":"34","L":"11","Use":"Mash","Id":"182798","IngId":"3809","Name":"CaraHell","CustomName":"","Rank":"0"},{"Per":"9","Amt":"1","Ppg":"37","L":"2","Use":"Mash","Id":"182799","IngId":"3810","Name":"Wheat Malt","CustomName":"","Rank":"0"},{"Per":"73","Amt":"8","Ppg":"38","L":"2","Use":"Mash","Id":"182800","IngId":"3811","Name":"Greece - Vergina Blondie","CustomName":"","Rank":"0"}],"Hops":[{"Amt":"30","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"7.8","Ibu":"11.1368688934105","Id":"191269","IngId":"23","Name":"Northern Brewer ","CustomName":"","Rank":"0"},{"Amt":"30","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.5","Ibu":"6.42511666927528","Id":"191270","IngId":"2529","Name":"Tettnanger","CustomName":"","Rank":"0"},{"Amt":"30","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"3.5","Ibu":"1.8118843478809","Id":"191271","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"0"}],"Yeasts":[{"Atten":"0.78","Id":"51390","IngId":"2065","Name":"Brewferm Lager","CustomName":"","Rank":"0"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"62","Time":"0","Id":"25335","IngId":"203","Name":"Mash in","CustomName":"","Rank":"1"},{"Heat":"Direct Heat","Temp":"62","Time":"60","Id":"25336","IngId":"6","Name":"Maltose Rest","CustomName":"","Rank":"2"},{"Heat":"Direct Heat","Temp":"72","Time":"30","Id":"25337","IngId":"5","Name":"Dextrinization Rest","CustomName":"","Rank":"3"},{"Heat":"Direct Heat","Temp":"78","Time":"10","Id":"25338","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"4"},{"Heat":"Infusion","Temp":"78","Time":"40","Id":"25339","IngId":"204","Name":"Sparge","CustomName":"","Rank":"5"}],"Steps":[{"Id":"57215","Rank":"1","Text":"Start fermentation at 12C ."},{"Id":"57216","Rank":"2","Text":"MATURING 2-3 days at room temperature20-22c, followed by 3-4 weeks in the refrigerator at 1 ?C."}]}