Hop Rocker is a high impact, hoppy behemoth made with 100% malt. The malt base gives this beer a sweet, balanced complexity while the combination of New Zealand and US hops merges new world tropical juiciness with old world peppery spice.
Fermentables
83% - Maris Otter Pale - UK
1.9
38
3
Mash
11% - Munich - UK
0.25
37
7
Mash
7% - Cara Malt - UK
0.15
35
21
Mash
Hops
Cascade
6
Pellet
Boil
60 min(s)
6.9
9.7
Riwaka
6
Pellet
Boil
60 min(s)
4.5
6.3
Cascade
12
Pellet
FlameOut
0 min(s)
6.9
0.0
Motueka
6
Pellet
FlameOut
0 min(s)
6.7
0.0
Citra
12
Pellet
FlameOut
0 min(s)
14.7
0.0
Yeast
Fermentis Saflager S-189
84%
Other Stuff
Irish Moss
0.0015
kg
Boil
Yeast Nutrient
0.004
kg
Boil
Mash Steps
No mash steps in this recipe
Special Instructions
1.Mash at 65 deg for 75 mins (2.5L water/kg grain)
2.Sparge with 85 deg water. Aim for 8.6L of boil water after sparge
3.Boil for 60 mins
4.Add first lot of hops to the boil
5.Add yeast nutrient and irish moss 10 mins before flame out
6.Add remaining hops at flame out
7.Add any additional water to get final batch size if required
{"RecipeId":35993,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":112443,"Name":"Hop Rocker Agressive Lager","Description":"Hop Rocker is a high impact, hoppy behemoth made with 100% malt. The malt base gives this beer a sweet, balanced complexity while the combination of New Zealand and US hops merges new world tropical juiciness with old world peppery spice.","ImageUrlRoot":null,"StyleId":"2C","StyleName":"International Dark Lager","BatchSize":10.85,"BoilSize":16.5281,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1487478160153)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0500142362911022,"Fg":1.0080022778065765,"Srm":6.3386457244899495,"Ibu":15.995325322838784,"BgGu":0.31981544674079976,"Abv":5.4195426445038493,"Calories":164,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"83","Amt":"1.9","Ppg":"38","L":"3","Use":"Mash","Id":"182754","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"11","Amt":"0.25","Ppg":"37","L":"7","Use":"Mash","Id":"182756","IngId":"20","Name":"Munich - UK","CustomName":"","Rank":"2"},{"Per":"7","Amt":"0.15","Ppg":"35","L":"21","Use":"Mash","Id":"182755","IngId":"500","Name":"Cara Malt - UK","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"6","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"6.9","Ibu":"9.68138111645505","Id":"191198","IngId":"3","Name":"Cascade","CustomName":"","Rank":"1"},{"Amt":"6","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.5","Ibu":"6.31394420638373","Id":"191203","IngId":"141","Name":"Riwaka","CustomName":"","Rank":"2"},{"Amt":"12","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"6.9","Ibu":"0","Id":"191200","IngId":"3","Name":"Cascade","CustomName":"","Rank":"3"},{"Amt":"6","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"6.7","Ibu":"0","Id":"191201","IngId":"86","Name":"Motueka ","CustomName":"","Rank":"4"},{"Amt":"12","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"14.7","Ibu":"0","Id":"191204","IngId":"7","Name":"Citra ","CustomName":"","Rank":"5"}],"Yeasts":[{"Atten":"0.84","Id":"51378","IngId":"570","Name":"Fermentis Saflager S-189","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.0015","Unit":"kg","Use":"Boil","Id":"35052","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"},{"Amt":"0.004","Unit":"kg","Use":"Boil","Id":"35053","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"57083","Rank":"1","Text":"Mash at 65 deg for 75 mins (2.5L water/kg grain)"},{"Id":"57084","Rank":"2","Text":"Sparge with 85 deg water. Aim for 8.6L of boil water after sparge"},{"Id":"57085","Rank":"3","Text":"Boil for 60 mins"},{"Id":"57086","Rank":"4","Text":"Add first lot of hops to the boil"},{"Id":"57087","Rank":"5","Text":"Add yeast nutrient and irish moss 10 mins before flame out"},{"Id":"57088","Rank":"6","Text":"Add remaining hops at flame out"},{"Id":"57089","Rank":"7","Text":"Add any additional water to get final batch size if required"},{"Id":"57090","Rank":"8","Text":"Chill down to 15-18 deg"},{"Id":"57091","Rank":"9","Text":"Pitch yeast"},{"Id":"57092","Rank":"10","Text":"Ferment at 15 deg"}]}