American Porter Recipe - Puerto

Recipe Info

Recipe Image

Puerto

by on
All Grain
6 Gallon(s)
8 Gallon(s)
75 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate Malt - US, Flaked Oats - US, Roasted Barley - US, Caramel/Crystal 60 - US, Willamette Hops, Warrior Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

76% - Maris Otter Pale - UK
9.5
38
3
Mash
9% - Chocolate Malt - US
1.1
34
350
Mash
8% - Flaked Oats - US
1
37
1
Mash
1% - Roasted Barley - US
0.1
25
300
Mash
6% - Caramel/Crystal 60 - US
0.75
36
60
Mash

Hops

Willamette
0.75
Pellet
Boil
30 min(s)
5
8.5
Warrior
0.5
Pellet
Boil
60 min(s)
16
23.6

Yeast

Fermentis Safale US-05
78%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Infusion
122
20 min
Saccharification Rest
Decoction
155
50 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Puerto
American Porter
  • 6.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.058 OG
  • 1.013 FG
  • 32.0 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 31.1° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 194 per 12oz Calories
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