American IPA Recipe - Leftover hops IPA

Recipe Info

Recipe Image

Leftover hops IPA

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
72%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Caramel/Crystal 60 - US, Simcoe Hops, Cascade Hops, Mosaic Hops, Sorachi Ace Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

81% - 2-Row - US
11
37
1
Mash
15% - Vienna - US
2
36
4
Mash
4% - Caramel/Crystal 60 - US
0.5
36
60
Mash

Hops

Simcoe
1.5
Pellet
Boil
60 min(s)
12.2
55.2
Cascade
2
Pellet
FlameOut
0 min(s)
8.3
0.0
Mosaic
2
Pellet
FlameOut
0 min(s)
11
0.0
Sorachi Ace
0.75
Pellet
FlameOut
0 min(s)
10.1
0.0
Cascade
2
Pellet
DryHop
0 day(s)
8.3
0.0
Mosaic
2
Pellet
DryHop
0 day(s)
11
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

Mash
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Leftover hops IPA
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.012 FG
  • 55.2 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 6.7° SRM Color
  • 72% Efficiency
  • 6.8% ABV Alcohol
  • 219 per 12oz Calories
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