American Amber Ale Recipe - West Coast Blaster
American Amber Ale
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West Coast Blaster
by MichaelB on 2/18/2017
All Grain + Extract
5 Gallon(s)
7 Gallon(s)
60 min
70%
All Grain Plus Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Liquid Malt Extract - Munich - US, Crystal 40L - CA, Crystal 120L - CA, Victory Malt - US, Pale Chocolate - UK, Horizon Hops, Cascade Hops, Centennial Hops, Wyeast American Ale 1056 Homebrew Yeast, Calcium Carbonate, Gypsum.
75% - Liquid Malt Extract - Light - US
6% - Liquid Malt Extract - Munich - US
Wyeast American Ale 1056
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
West Coast Blaster
American Amber Ale
-
5.00
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.068
OG
-
1.015
FG
-
64.1 IBU (tinseth)
Bitterness
-
0.95
BG:GU
-
18.5° SRM
Color
-
70%
Efficiency
-
6.8% ABV
Alcohol
-
229 per 12oz
Calories
Clone This Recipe
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