This recipe has been brewed 1 time(s)
Brew Session: El Dunkel
Brewdini
2/25/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
First attempt at dunkel & all grain recipes.Using Mangrove Jack's Bavarian Wheat yeast.
Recipe Facts
El Dunkel
Amber Kellerbier
- 20.00 Gallons Liters Batch Size
- 28.00 Gallons Liters Boil Size
- 65 min Boil Time
- 1.051 OG
- 1.013 FG
- 21.2 IBU (tinseth) Bitterness
- 0.42 BG:GU
- 26.1° SRM Color
- 75% Efficiency
- 4.9% ABV Alcohol
- 170 per 12oz Calories
