Irish Red Ale Recipe - Light Red Lager

Recipe Info

Recipe Image

Light Red Lager

by on
All Grain + Extract
12.5 Gallon(s)
5 Gallon(s)
60 min
75%
All Grain Plus Extract Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Dry Malt Extract - Light - US, Special Roast - US, CaraVienna - BE, Flaked Corn - US, Caramel/Crystal 60 - US, Carafa III - DE, Magnum Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

40% - 2-Row - US
6
37
1
Mash
40% - Dry Malt Extract - Light - US
6
44
8
Extract
7% - Special Roast - US
1
33
50
Mash
7% - CaraVienna - BE
1
34
22
Mash
3% - Flaked Corn - US
0.5
37
1
Mash
3% - Caramel/Crystal 60 - US
0.5
36
60
Mash
1% - Carafa III - DE
0.125
32
525
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
19.8

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Light Red Lager
Irish Red Ale
  • 12.50 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.007 FG
  • 19.8 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 10.9° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 133 per 12oz Calories
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