Irish Red Ale Recipe - Light Red Lager
Irish Red Ale
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Light Red Lager
by Elvis on 2/18/2017
Recipe Type: All Grain + Extract
Batch Size: 12.5 Gallon(s)
Boil Size: 5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Dry Malt Extract - Light - US, Special Roast - US, CaraVienna - BE, Flaked Corn - US, Caramel/Crystal 60 - US, Carafa III - DE, Magnum Hops, Fermentis Saflager W-34/70 Homebrew Yeast.
40% - Dry Malt Extract - Light - US
3% - Caramel/Crystal 60 - US
name
Fermentis Saflager W-34/70
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Light Red Lager
Irish Red Ale
12.50
Gallons
Liters
Batch Size
5.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.041
OG
1.007
FG
19.8 IBU (tinseth)
Bitterness
0.48
BG:GU
10.9 ° SRM
Color
75%
Efficiency
4.4 % ABV
Alcohol
133 per 12oz
Calories
Clone This Recipe
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