Saison Recipe - Nordberg Eple-saison

Recipe Info

Recipe Image

Nordberg Eple-saison

by on
All Grain
19 Liter(s)
23 Liter(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Oat Malt - UK, Cascade Hops, White Labs Trappist Ale WLP500 Homebrew Yeast, White Labs Belgian Ale WLP550 Homebrew Yeast.

Fermentables

56% - Bohemian Pilsner - DE
2.5
38
1
Mash
44% - Oat Malt - UK
2
28
2
Mash

Hops

Cascade
15
Pellet
Boil
60 min(s)
5.8
11.6
Cascade
25
Pellet
Boil
30 min(s)
5.8
14.9
Cascade
25
Pellet
Boil
10 min(s)
5.8
7.0

Yeast

White Labs Trappist Ale WLP500
77%
White Labs Belgian Ale WLP550
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nordberg Eple-saison
Saison
  • 19.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 33.6 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 165 per 12oz Calories
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