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Canadian Belgian
by DeepEndAnt on 2/16/2017
Extract
11 Liter(s)
3.2 Liter(s)
10 min
75%
easy 1 can brew to grow the yeast
100% - Liquid Malt Extract - Wheat - US
Wyeast Canadian/Belgian Style 3864
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (2)
Tasted on 5/7/2017 by DeepEndAnt
Notes:
pretty sure i added some brett trois
-
11.00
Gallons
Liters
Batch Size
-
3.20
Gallons
Liters
Boil Size
-
10
min
Boil Time
-
1.045
OG
-
1.010
FG
-
5.1 IBU (tinseth)
Bitterness
-
0.11
BG:GU
-
3.8° SRM
Color
-
75%
Efficiency
-
4.5% ABV
Alcohol
-
149 per 12oz
Calories
Clone This Recipe
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