Canadian Belgian Recipe

Recipe Info

Recipe Image

Canadian Belgian

by on
Extract
11 Liter(s)
3.2 Liter(s)
10 min
75%
easy 1 can brew to grow the yeast

Fermentables

100% - Liquid Malt Extract - Wheat - US
1.7
35
3
Extract

Hops

Cascade
20
Leaf
Boil
5 min(s)
5.8
5.1

Yeast

Wyeast Canadian/Belgian Style 3864
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (2)

DeepEndAnt

Tasted on 5/7/2017 by DeepEndAnt

DeepEndAnt

Tasted on 5/7/2017 by DeepEndAnt

Notes:

pretty sure i added some brett trois

Recipe Facts

Canadian Belgian
  • 11.00 Gallons Liters Batch Size
  • 3.20 Gallons Liters Boil Size
  • 10  min Boil Time
  • 1.045 OG
  • 1.010 FG
  • 5.1 IBU (tinseth) Bitterness
  • 0.11 BG:GU
  • 3.8° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 149 per 12oz Calories
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