Consensus Red Ale Recipe

Recipe Info

Recipe Image

Consensus Red Ale

by on
All Grain
10 Gallon(s)
11.5 Gallon(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 40 - US, Munich Light - DE, Victory Malt - US, Caramel/Crystal 120 - US, Pale Chocolate - UK, Centennial Hops, Amarillo Hops, White Labs Dry English ale WLP007 Homebrew Yeast.

Fermentables

77% - Maris Otter Pale - UK
24
38
3
Mash
6% - Caramel/Crystal 40 - US
2
35
40
Mash
6% - Munich Light - DE
2
37
6
Mash
5% - Victory Malt - US
1.5
34
28
Mash
3% - Caramel/Crystal 120 - US
1
35
120
Mash
2% - Pale Chocolate - UK
0.5
32
200
Mash

Hops

Centennial
2
Pellet
Boil
20 min(s)
10.5
17.4
Centennial
5
Pellet
Boil
10 min(s)
10.5
26.0
Amarillo
4
Pellet
Boil
0 min(s)
9
0.0
Centennial
4
Pellet
Boil
0 min(s)
10.5
0.0

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Consensus Red Ale
  • 10.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.087 OG
  • 1.022 FG
  • 43.3 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 19.8° SRM Color
  • 75% Efficiency
  • 8.4% ABV Alcohol
  • 302 per 12oz Calories
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