Weissbier Recipe - Weizen Smoked

Recipe Info

Recipe Image

Weizen Smoked

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Peated Malt - UK, Wheat Malt Dark, Melanoidin Malt - US, Super Pride Hops, Munich Wheat Homebrew Yeast.

Fermentables

49% - Pilsner - DE
2
38
1
Mash
24% - Peated Malt - UK
1
34
3
Mash
22% - Wheat Malt Dark
0.9
32
7
Mash
5% - Melanoidin Malt - US
0.2
37
20
Mash

Hops

Super Pride
5
Pellet
Boil
50 min(s)
14
8.8
Super Pride
5
Pellet
Boil
15 min(s)
14
4.6

Yeast

Munich Wheat
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Weizen Smoked
Weissbier
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.011 FG
  • 13.4 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 5.4° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 151 per 12oz Calories
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