Witbier
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Witbier
by RodrigoCorrea on 2/16/2017
Recipe Type: All Grain
Batch Size: 25 Liter(s)
Boil Size: 25 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Flaked Wheat - US, Chit, Acidulated Malt - DE
, Magnum Hops, Fermentis Safale K-97 Homebrew Yeast, Orange or Lemon peel, Coriander.
1% - Acidulated Malt - DE
name
Fermentis Safale K-97
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
25.00
Gallons
Liters
Batch Size
25.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.047
OG
1.009
FG
17.0 IBU (tinseth)
Bitterness
0.36
BG:GU
3.0 ° SRM
Color
75%
Efficiency
5.0 % ABV
Alcohol
156 per 12oz
Calories
Clone This Recipe
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