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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    39% - Pilsner - DE
    39% - Wheat Malt - DE
    19% - Flaked Wheat - US
    2% - Chit
    1% - Acidulated Malt - DE
    5.15 lb kg total fermentables

    Hops

    Magnum
    12.5
    Magnum
    4.5
    20 oz g total hops

    Yeast

    Fermentis Safale K-97

    Other Stuff

    Orange or Lemon peel
    Coriander

    Mash Steps

    Protein Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Witbier
    Witbier
    • 25.00 Gallons Liters Batch Size
    • 25.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.047 OG
    • 1.009 FG
    • 17.0 IBU (tinseth) Bitterness
    • 0.36 BG:GU
    • 3.0° SRM Color
    • 75% Efficiency
    • 5.0% ABV Alcohol
    • 156 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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