American Pale Ale Recipe - Clone Of Clone Of Mountain man-Sierra Nevada Pale Ale Clone

Recipe Info

Recipe Image

Clone Of Clone Of Mountain man-Sierra Nevada Pale Ale Clone

by on
All Grain
10 Gallon(s)
11.25 Gallon(s)
70 min
80%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 60L - CA, Magnum Hops, Perle Hops, Cascade Hops, Wyeast Leuven Pale Ale 3538 Homebrew Yeast, Irish Moss.

This recipe was cloned from Clone Of Mountain man-Sierra Nevada Pale Ale Clone.

Fermentables

91% - 2-Row - US
16
37
1
Mash
9% - Crystal 60L - CA
1.5
34
60
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
22.5
Perle
1
Pellet
Boil
30 min(s)
8.3
12.0
Cascade
1.5
Pellet
Boil
10 min(s)
5.8
5.9
Cascade
3
Pellet
FlameOut
0 min(s)
5.8
0.0
Cascade
3
Pellet
DryHop
4 day(s)
5.8
0.0

Yeast

Wyeast Leuven Pale Ale 3538
76%

Other Stuff

Irish Moss
1.5384
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Rest at 153
2.
Mash out at 163
3.
Sparge at 170

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Clone Of Mountain man-Sierra Nevada Pale ...
American Pale Ale
  • 10.00 Gallons Liters Batch Size
  • 11.25 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.051 OG
  • 1.012 FG
  • 40.4 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 7.6° SRM Color
  • 80% Efficiency
  • 5.0% ABV Alcohol
  • 171 per 12oz Calories
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