American IPA Recipe - IPA Number 1

Recipe Info

Recipe Image

IPA Number 1

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pale Ale - DE, Honey Malt - CA, Caramel/Crystal 20 - US, Carapils - Dextrine Malt - US, Chocolate Malt - US, Acidulated Malt - DE , Columbus Hops, Simcoe Hops, Mosaic Hops, Willamette Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

49% - 2-Row - US
7
37
1
Mash
35% - Pale Ale - DE
5
39
2
Mash
4% - Honey Malt - CA
0.5
37
25
Mash
4% - Caramel/Crystal 20 - US
0.5
35
20
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
2% - Chocolate Malt - US
0.25
34
350
Mash
4% - Acidulated Malt - DE
0.5
27
3
Mash

Hops

Columbus
0.75
Pellet
Boil
60 min(s)
15
31.9
Simcoe
0.75
Pellet
Boil
30 min(s)
13
21.2
Mosaic
0.75
Pellet
Boil
15 min(s)
12.7
13.4
Willamette
0.5
Pellet
Boil
0 min(s)
5
0.0
Willamette
1
Pellet
DryHop
7 day(s)
5
0.0
Mosaic
1
Pellet
DryHop
7 day(s)
12.7
0.0

Yeast

Danstar Nottingham
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IPA Number 1
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.017 FG
  • 66.5 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 13.1° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 246 per 12oz Calories
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